Crispy Sauvignon, Velvety Red Gamay or fresh Sparkling Rosé are some of our delicious local wines to savour on a hot sunny day.
Wine tasting just for you can be arranged at the Vineyard near Vouvant forest.
The Pineau des Charentes Aperitif served on ice is the happy hour drink a blend of grape juice infused in fine Cognac.
The Chabichou Goat Cheese, a Charentais Melon and a twirl of cured ham with a crusty baguette all packed for a refreshing picnic !
For vegetarians a thick slice of Farci Poitevin, made with an assortment of cooked vegetables is recommended as a healthy starter found in most restaurants.
Mojettes "white harricot beans" grown in the Marais, cooked with garlic and fresh herbs served with roast ham pumps up the calories after a long walk. Fresh Sea food, oysters and Moule Mariniere are on the QUAY SUD restaurant's menu.
For deserts the Colourful Round Macaroons patisseries, the Tourteau Fromager a ball shaped cheese cake with a crispy ‘black top and scoops of Angelica ice cream.